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- It is the fossilized remains of microscopic shells created by one-celled aquastic plants (diatoms)
- Over the eons, as these diatoms fossilized, they retained their tubular shape and holes
- There are different grade of DE. Of the 600 deposits in the US, only four are considered Food Grade
- Within the Food Grade classification, there is a wide variance depending on whether the DE is from fresh or salt water deposits, and how finely it is sifted
- It consists of 85-92% silicon dioxide and other trace minerals. However, some DE products contain as much as 33% clay, making them less effective